Kombucha Green Tea & Nettle

CIVU KOMBUCHA

Green Tea & Nettle

Green tea and nettle kombucha is packed with vitamins and salutary properties.

Green tea contains antioxidants that reduce oxidative stress and help the immune system to combat eventual allergens. Nettle is one of the most common remedies applied for treatment of allergies, it is particularly efficient if the symptoms manifest themselves in the respiratory system (asthma, oedema of the pharyngonasal cavity, etc.), and skin diseases (eczema, hives, rash).

Minimum sugar content. This drink is useful for residents of large cities, where the environment is stressful and in situations where a clear and bright mind is necessary in the hustle and bustle.

Ingredients: spring water from the Pilsen region, organic cane sugar, organic green tea, organic nettle, kombucha (Medusomyces gisevi). Made in the EU. NO ALLERGENS. No preservatives, no artificial flavors, colors or sweeteners.

100% NATURAL PRODUCT

  • Gluten free and GMO free Drinks
  • Low sugar content. We use 100% organic cane sugar.
  • Contains salutary live bacteria, probiotics and prebiotics.
  • Low-calorie product: 15 kcal / 100g

PRODUCTS CERTIFICATION

CIVU Kombucha has the following certification:
• Organic Farming EU Organic Bio Certificate (European Union);
•  «VEGAN» Certificate and Kosher food certificate.

Today, kombucha is increasingly used to make cocktails, including alcoholic ones: the sweet and sour taste harmonizes well with many fruits and drinks. SEE RECIPES

RECIPE CIVU KOMBUCHA

Cocktail with pomegranate syrup, prosecco and a scoop of vanilla ice cream

Virgin: replace prosecco with soda or just syrup + ice cream + kombucha.

  • 250 ml kombucha nettle + green tea
  • 250 ml prosecco
  • 60 ml pomegranate syrup*
  • vanilla ice cream
  • a little cinnamon to do
  • if you don’t want to cook syrup*, replace it with pomegranate, gingerbread or winter spice syrup.

Preparation

In a separate bowl, gently mix the kombucha and prosecco. Pour 60 ml of syrup into a glass. Add a scoop of vanilla ice cream. Pour over with a mixture of sparkling wine and prosecco. Sprinkle with cinnamon.

*Syrup

  • 500 ml pomegranate juice
  • 1 teaspoon Demerara sugar
  • 2 cinnamon sticks • 6 boxes of cardamom
  • a little orange peel
  • 1 cm ginger root (peeled)

Preparation: mix everything in a gravy boat and cook, stirring occasionally, for about 3 minutes (until sugar dissolves). Reduce heat and simmer for 25 minutes, stirring occasionally. Strain and cool.

CIVU KOMBUCHA

Other Recipes

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Get in touch

We are happy to receive your letters! Share any of your ideas writing to this mail:  info@civukombucha.com or filling out the contact form below 

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Main Office

Civu Kombucha

Lara Trade OÜ
Address: Lageda tee 14/2, 74020 Viimsi
Mobile: +372 5626 8222
Email: info@civukombucha.com

Official distributor in

Estonia, Latvia, Lithuania

Essentuky Baltic OÜ
Address: Narva mnt 13a, 10151 Tallinn
Mobile: +372 682 5416
Email: info@essentuky.ee

Official distributor

in Finland

Unipac OY
Address: Virkatie 1, 01510 Vantaa
Mobile: +358 505 20 6020
Email: info@unipac.fi